Source Yeast
Formula C10H14N5O10P2•K
Formula / molecular Weight 427.20 (as anhydrous free acid) 483.31 (ADP.K.H2O)
Product Form Lyophilized Powder
Purity ≥ 95%
UV Spectral Analysis
1. ε at 260 nm and pH 7.5 (15.4± 0.5) x 103 L.mole-1.cm-1 2. Ratio at pH 7.5 A250 / A260 0.78 ± 0.03 A280 / A260 0.16 ± 0.02
Used in In Vitro Diagnostic tests and Life Sciences, Research & Development
< 5° C